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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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A cozy fall dinner was exactly what we needed today 🤎 This month has been so busy, and I’ve missed being in my kitchen. With cooler weather and all of us feeling a little under the weather, this beef shank pot roast with olive oil mashed potatoes hit the spot. Recipe is on the blog or copy and paste it into your browser: https://themomnutritionist.com/beef-shank-pot-roast/ #fallrecipes #cozyrecipes #potroast #dinnerideas #dinnerwithme
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Back with another cozy dinner and tonight, it’s pot roast babyyy 🤎🍁 I’ve got all the measurements down below: Pot Roast - 3 lb chuck roast, patted dry and seasoned generously on all sides - 2 small onions, roughly chopped - 5 cloves garlic, smashed - 3 Tbsp tomato paste - 2 Tbsp flour - 2 cups beef broth - 1-1.5 cups red wine (can swap in more stock if you’d rather) - Large sprig fresh thyme - Small handful fresh parsley - 1 Tbsp Worcestershire sauce - 1.5 lbs small potatoes - 5-6 large carrot
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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