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The Easiest Baked Garlic & Herb Salmon Recipe Ever! 🏆 Ingredients: 1 Whole Salmon Filet (approx 3Lb) or Steelhead Trout 1/2 Cup Olive Oil 4 Garlic Cloves - Minced 1/2 Tsp Dried Thyme 1/2 Tsp Oregano 1/2 Tsp Onion Powder 1/2 Tsp Cayenne Pepper 1-2 Tsp Salt (can add a pinch more afterwards as well) 1 Tsp Pepper 1 Tbsp of Lemon Juice/8 Lemon Slices or enough to cover the bottom of the fish 4 Sprigs of Rosemary (optional) Instructions: 1. Preheat oven to 400 degrees 2. Place sliced lemons on a baki
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Theo’s Baked Ocean Trout with Yoghurt, Tahini, and Fresh Herbs 🫶🏽 Ingredients \t•\t800g (1.7 lbs) ocean trout fillet, pin-boned \t•\t1 tablespoon extra virgin olive oil \t•\t1/2 cup thick Greek-style yoghurt \t•\t1 tablespoon tahini \t•\t3 tablespoons lemon juice \t•\t2 teaspoons sumac (see note) \t•\t2 preserved lemon rinds, finely chopped \t•\t1 bunch coriander, chopped \t•\t1 bunch flat-leaf parsley, chopped \t•\t1/2 cup toasted pine nuts \t•\tAsparagus Instructions \t1.\tPrepare the Fish:
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