If Mason jar sizes confuse you, you’re not alone! One of our top FAQs is about jar mouth sizes—and we’ve got you covered. 🫙 How to check your jar size: Measure straight across the mouth, edge to edge. Regular Mouth ➡️ 2 3/4 in (7 cm) Wide Mouth ➡️ 3 3/8 in (8.6 cm) Whether you’re buying new jars or finally putting your stash to use, this quick tip makes finding the right lids & accessories so much easier. 👉 Most of our Masontops tools come in both - regular and wide size, so make sure to choos
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If Mason jar sizes confuse you, you’re not alone! One of our top FAQs is about jar mouth sizes—and we’ve got you covered. 🫙 How to check your jar size: Measure straight across the mouth, edge to edge. Regular Mouth ➡️ 2 3/4 in (7 cm) Wide Mouth ➡️ 3 3/8 in (8.6 cm) Whether you’re buying new jars or finally putting your stash to use, this quick tip makes finding the right lids & accessories so much easier. 👉 Most of our Masontops tools come in both - regular and wide size, so make sure to choos
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When canning food, it’s important to know the size of the jar. Here are the common jar sizes and the foods commonly canned in each size:Half gallon jar (8 cups): Often used for storing larger quantities of pickles, fruits, dried beans, fermented vegetables and juices.Quart size jar (32 ounces - 1 L - 4 cups): Ideal for canning tomatoes, sauces, soups, stews, chilis and vegetables.Pint size jar (16 ounces - 2 cups): Perfect for preserving jams, jellies, relishes, and sauces, vegetables. Half pint
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When canning food, it’s important to know the size of the jar. Here are the common jar sizes and the foods commonly canned in each size:Half gallon jar (8 cups): Often used for storing larger quantities of pickles, fruits, dried beans, fermented vegetables and juices.Quart size jar (32 ounces - 1 L - 4 cups): Ideal for canning tomatoes, sauces, soups, stews, chilis and vegetables.Pint size jar (16 ounces - 2 cups): Perfect for preserving jams, jellies, relishes, and sauces, vegetables. Half pint
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Jar shapes, sizes, what I like to use them for 👇 Wide mouth, straight jars are for freezing! Wide mouth both pint, pint and a half, and quart for things that need to be packed in like whole carrots, asparagus, pickle spears, peaches, pears, that sort of thing. Regular mouth for produce that is smaller like green beans, carrot disks, corn, sauces, juices, things like that! Half gallon I use for our water glassed eggs, juice, cider, or water storage. I do not can water in smaller sizes, ever, tha
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Jar shapes, sizes, what I like to use them for 👇 Wide mouth, straight jars are for freezing! Wide mouth both pint, pint and a half, and quart for things that need to be packed in like whole carrots, asparagus, pickle spears, peaches, pears, that sort of thing. Regular mouth for produce that is smaller like green beans, carrot disks, corn, sauces, juices, things like that! Half gallon I use for our water glassed eggs, juice, cider, or water storage. I do not can water in smaller sizes, ever, tha
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Waterbath Canning 101: Part 1! Prepping the jars. 🫙 1. Sterilize mason jars by loading up a canning pot and rack with clean, empty jars. Lower rack into pot making sure all of your jars are submerged and bring to a boil. Starting the timer when your water is at a rolling boil, boil ten minutes. 2. Using sterilized tools (jar lifter, lid lifter, tongs) transfer jars to working surface. 3. Get lids ready by pouring the hot water from one jar to a sterilized bowl and drop new lids in, seal side do
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