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More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a presentation on what it’s like to be a Chef in the Coast Guard, CS leadership led recruiting efforts by networking with chefs and chef educator
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More from the American Culinary Federation National Convention. Coast Guard Chefs were involved in every aspect of this year’s convention. Chefs John Toman and Amanda Pierce threw down on a Cajun Inspired Shrimp Toast at the Welcome Reception, Chef Miriam Bingham competed in Pastry Chef of the Year earning an ACF Silver Medal, Chef Danielle Hughes gave a presentation on what it’s like to be a Chef in the Coast Guard, CS leadership led recruiting efforts by networking with chefs and chef educator
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