The Best French Onion Soup with Toasted Bread Cubes (Mozzarella + Bone Broth) #shortsvideo
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The Best French Onion Soup with Toasted Bread Cubes (Mozzarella + Bone Broth) #shortsvideo
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French Onion Soup:)
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French Onion Soup:)
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YouTubeCooking with Kian
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
12:49
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
581.4K views9 months ago
FacebookCooking with Brenda Gantt
FULL RECIPE: Beef Bone Broth Soup Recipe (No Straining, Minimum 5-Hour Cook) Ingredients: • 2 kg beef bones with marrow • 2 large onions (halved) • 8 whole garlic cloves (unpeeled or peeled, as you prefer) • 1 large carrot (cut into chunks) • Parsley stems (a small handful) • 3 bay leaves • 1 tomato (halved) • Salt & pepper to taste • 1 lemon (cut into slices, for final touch) ⸻ Instructions: 1. Prepare the broth base: • wash the bones with boiling water Place beef bones directly in a large pot.
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FULL RECIPE: Beef Bone Broth Soup Recipe (No Straining, Minimum 5-Hour Cook) Ingredients: • 2 kg beef bones with marrow • 2 large onions (halved) • 8 whole garlic cloves (unpeeled or peeled, as you prefer) • 1 large carrot (cut into chunks) • Parsley stems (a small handful) • 3 bay leaves • 1 tomato (halved) • Salt & pepper to taste • 1 lemon (cut into slices, for final touch) ⸻ Instructions: 1. Prepare the broth base: • wash the bones with boiling water Place beef bones directly in a large pot.
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YouTubeAzorean Table: Sizzle and Soul
French Onion Beef Short Rib Soup 🥣🥩🧅 Ingredients For the beef and broth 2 lbs beef short ribs, bone-in 1 Tbsp olive oil 4 large yellow onions, thinly sliced 4 cloves garlic, minced 6 cups beef bone broth 1/2 cup dry red wine (optional) 2 Tbsp Worcestershire sauce 1 tsp dried thyme 2 bay leaves Salt and black pepper to taste For the presentation 1 French baguette, sliced and toasted 1 cup Gruyère or Swiss cheese, shredded Fresh parsley, chopped for garnish Serves: 4 Prep time: 20 minutes Cook
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French Onion Beef Short Rib Soup 🥣🥩🧅 Ingredients For the beef and broth 2 lbs beef short ribs, bone-in 1 Tbsp olive oil 4 large yellow onions, thinly sliced 4 cloves garlic, minced 6 cups beef bone broth 1/2 cup dry red wine (optional) 2 Tbsp Worcestershire sauce 1 tsp dried thyme 2 bay leaves Salt and black pepper to taste For the presentation 1 French baguette, sliced and toasted 1 cup Gruyère or Swiss cheese, shredded Fresh parsley, chopped for garnish Serves: 4 Prep time: 20 minutes Cook
7.4K views8 months ago
FacebookEasy Steps Recipes
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French Onion Beef Short Rib Soup 🥣🧅🥩 Ingredients For the beef and broth: 2 lbs beef short ribs, bone-in 4 cups beef bone broth 1 cup dry red wine (like Cabernet or Merlot) 2 Tbsp olive oil 2 sprigs fresh thyme 1 bay leaf Salt and black pepper to taste For the caramelized onions: 3 large yellow onions, thinly sliced 2 Tbsp unsalted butter 1 tsp sugar 2 cloves garlic, minced For the topping: 1 French baguette, sliced and toasted 2 cups shredded Gruyère or Swiss cheese Fresh chives, chopped for
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French Onion Soup:) Homemade Beefstock 4-5 lbs beef bone ¼ tomato paste 1 yellow onion, cut into large pieces 3 carrots, cut into large pieces 3 ribs of celery, cut into large pieces 1 small bunch of thyme 1 small bunch fresh parsley 1 Tbsp black peppercorns 2 bay leaves 8 cups water Soup 5 medium yellow onions, thinly sliced 6 Tbsp unsalted butter 4 Tbsp olive oil 2 Tbsp all purpose flour 1 cup white wine ⅓ cognac 6-8 cups homemade beef stock 2 bay leaves 3 rosemary sprigs Small bunch of thyme
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