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Homemade Baklava Ingredients Nut Filling 3 cups finely chopped nuts (walnuts, pistachios, or 50/50 mix) ¼ cup granulated sugar 1 tsp ground cinnamon ¼ tsp ground cloves (optional but authentic) Pastry 1 pack phyllo dough (16 oz / 450 g), thawed 1½ cups unsalted butter, melted (clarified if possible) Syrup (make FIRST) 1½ cups sugar 1 cup water ½ cup honey 1 cinnamon stick 1 strip lemon peel 1 tbsp lemon juice 1 tsp orange blossom water or rose water (optional) Instructions Make the Syrup (IMPORT
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Almond croissant meets muffin ✨ This simple version of an almond croissant is easy to make and take less than half an hour! 2 sheets of puff pastry Almond Filling: 80 g almond flour 1 egg 40 g soft butter 45 g sugar 1/2 tsp vanilla extract 1/4 tsp almond extract Combine all of the almond filling ingredients together. Spread the filling onto the sheet of puff pastry. Cut into 6 strips and then roll them up cinnamon roll style. Place into muffin tin and bake in a preheated oven at 400 for 20 mins
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