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cooking to enjoy the process of cooking 😌🗣️recipe notes from musashi below, be well friends!!! Chicken Prep Loosen the bone from the chicken thighs by making shallow cuts with your knife against the meat and the bone. Lightly salt all over and air dry in the fridge on a wired rack for 3-5 days. Preheat the oven to 500F. Sear the skin over medium low heat until golden, about 5 minutes. Flip and cook the bone side for 3 minutes until slightly cooked. Remove the chicken from the pan and add the b
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