Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

January brings sticker shock on your credit cards, and maybe that bathroom scale, from all that holiday splurging on gifts and entertainment, nice meals and parties, now that we can go out again after ...

Four hundred million tons of toxic waste are produced each year. Just imagine that for a moment — that’s 70 Great Pyramids of Giza combined. It’s not something most of us take into account when ...

Afresh just raised $34 million to expand its AI tools that help supermarkets cut food waste. Grocery stores waste around four million tons of food in the U.S. each year—mostly fresh food, since it’s ...

Nearly a quarter of Americans surveyed in a new opinion poll identified plastic waste pollution as an issue that Congress must address in the next two years, according to the World Wildlife Foundation ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

One bad apple may not spoil the whole bunch, but when it comes to distributing food, a lot of good goes out with the bad. Now, researchers from Princeton University and Microsoft Research have ...

Renewable energy waste is a growing problem due to the increasing use of solar panels and wind turbines. Improper disposal of renewable energy equipment can lead to environmental and health problems.

As pollution continues to strain Bali’s environment, organisations are exposing limits of clean-ups. Read more at straitstimes.com. Read more at straitstimes.com.