Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for ...

On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

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At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

Afresh just raised $34 million to expand its AI tools that help supermarkets cut food waste. Grocery stores waste around four million tons of food in the U.S. each year—mostly fresh food, since it’s ...

Tracking food waste can save you hundreds — maybe even thousands — of dollars a year. Here are some expert tips for how to eat what you buy and buy only what you will eat. Three-quarters of a red ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Europe is wasting huge amounts of food while millions of people globally experience hunger. Wars in Ukraine and the Middle ...

Aussies are making simple mistakes during the ordering of salads, pizzas, buckets of chicken, burgers, and fries, and it’s ...