A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...

The U.S. Food and Drug Administration’s (FDA) March 2025 publication of its new “Chemical Contaminants Transparency Tool” spotlighted a lesser-known aspect of FDA’s regulation of pesticide residues on ...

Following sweeping layoffs at the FDA and CDC, many questions have risen regarding the impact on the safety of the nation's food supply. The United States Food and Drug Administration (FDA) has been ...

A federal pullback could shift oversight responsibilities to the states, with consumer groups expressing concern that the move will slow responses to outbreaks. Stacey Leasca is an award-winning ...

The Food and Drug Administration's official priorities for food regulation in 2026 include overhauling the process for determining the safety of ingredients, and expanding the role of state agencies ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

Food and Drug Administration warning letters to food manufacturers, sellers and importers have been trending upward, and the shift is not incidental. It reflects a maturing regulatory environment ...

The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials tell CBS News, and effectively outsource this ...

Food colors are facing heightened scrutiny in the US, particularly around safety and labeling. Understanding how they’re regulated has become increasingly important for manufacturers – but is often ...