Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content depends on the type of wheat. A rapid test method could help to increase the ...

After comparing 90 varieties of spelt with 9 varieties of modern, common wheat, a study by the UCO concluded that the marked heterogeneity characterizing the nutritional compounds of the different ...

A new type of wheat dotting Kansas fields has a special use: making pasta. Wheat acres have continuously declined in Kansas ...

Wheat is one of the world’s most important crops, providing roughly 20% of humanity’s calories and protein. But it is also one of its most vulnerable crops; the twin pressures of climate change and ...

Choosing healthier options isn't always easy. Certainly, there's always a place for delicious comfort food, but when one wants to adjust their diet -- whether it's for personal or medical reasons -- ...

TUNIS, Feb 21 (Reuters) - Tunisian wheat farmer Hasan Chetoui is seeking inspiration from the deep past as he tries to adapt to drought caused by climate change, sowing old wheat varieties that he ...

Some nutrition myths are repeated so often that they take on an aura of truth. One such myth is that “modern wheat” contains more gluten and is therefore responsible for more people being diagnosed ...

Healthy bread options include sprouted bread, sourdough, whole wheat, and rye. Whole-grain breads like these provide fiber, protein, vitamins, and minerals needed for good health. Read nutrition ...