We recently learned that a group of Swiss confectionery dabblers have been hard at work on a totally new type of chocolate dubbed “Ruby chocolate,” and now you can have your first taste of it in the ...

KitKat fans are about to get their first taste of ruby chocolate. KitKat fans are about to get their first taste of ruby chocolate. (Credit: Barry Callebaut) Nestle is launching the new flavor — ...

Millennial pink is quite literally the Beyoncé of colors right now. Stores are exploding with several variations of the hue in the form of clothes, makeup, and accessories; it's seriously running the ...

How sweet (and pink) it is. Nestlé is rolling out a ruby chocolate KitKat on Friday. Americans can order them online, while people in Japan and South Korea can buy them in stores. The official name of ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

KitKat Japan has become the first consumer brand to launch the Ruby chocolate characterized by its all-natural pink and berry flavors. Described as the fourth type of chocolate after milk, dark, and ...

Sorry chocolate fans – the KitKat Chocolatory Sublime Ruby isn't available in Canada You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

JAPAN — KitKat fans are about to get their first taste of ruby chocolate. Nestle is launching the new flavor — KitKat Chocolatory Sublime Ruby — in Japan and South Korea on Friday. It will also be ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...

Chocolate lovers will get their first taste of ruby. KitKat has launched the world's first millennial pink Chocolatory Sublime Ruby just in time to sweeten Valentine's Day. Nestle said the chocolate ...

The confectionery world was shaken last September when Swiss chocolatier Barry Callebaut announced the discovery of a fourth form of chocolate after dark, milk and white. It named the new chocolate ...