If you’re in a bean rut—stuck making chili or soups that no longer feel right for warmer weather—this is your reset. These ...

A few weeks ago, a friend gave me some of the first fava beans from his garden. Even though the weather lately has felt dreary and wintry, seeing those favas made me realize that, oh yeah, it’s spring ...

A rotisserie chicken and a few pantry ingredients go a long way in this 30-minute chicken tinga recipe. Serve it in tacos ...

When people ask me what my favorite food is, I have so many follow-up questions. What time of year is ...

From asparagus and peas to ramps and favas, make the most of spring vegetables with Food & Wine's freshest recipes for the ...

Weeknight meals can start to feel repetitive, especially when time and energy are limited. These 23 easy spring recipes are for people who want something lighter without adding more work. This list is ...

These easy soup recipes require just three steps or less, and highlight delicious spring produce, like spinach, broccoli, ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...

Early spring is a fickle friend—warm one day, cold the next. For that reason, it's not quite time to put away your Dutch oven or soup pot just yet. The recipes below strike that in-between balance: ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

If you’ve got hardy greens in your fridge that aren’t getting any younger, blanch and then blend them into a silky-smooth purée that enlivens a simple bowl of beans (you can use this trick to ...