Farmer LeTicia Marshall grew up helping her grandparents grow tobacco on 40 acres in Metcalf County. She has fond memories of ...

This video documents the transition from managing a self-built lake to launching a small-scale chicken business using on-site natural resources. It outlines how land, water access, and available ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls and a consistent challenge for poultry producers. UConn Department of ...