Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

We all love a simple recipe, especially when there are only three ingredients involved. This three-ingredient vegan air-fried zucchini recipe, brought to us by wellness coach and recipe developer ...

Summer meals often need a side that can sit next to whatever main dish is already on the table. Pick a salad, bread, potatoes ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

These vegan zucchini fritters are a simple, crispy and flavorful plant-based recipe made with grated zucchini, onion, garlic ...

This preparation of vegetables (or rather fruits, since zucchini are technically fruits) is near and dear to my heart because it was the first time in my career that I saw a recipe of mine go viral.

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

Give summer meals a steady side dish lineup, from crisp salads to oven bakes and skillet fritters that sit beside grilled ...