Raspberry jam has always had a place in my kitchen. Whether it is spread generously on hot buttered toast on a Sunday morning ...

Once I bought jam sugar – finally finding it in Sainsbury's after searching the aisles in Asda – I was a third of the way to making sweet raspberry jam. The only other ingredients needed to make ...

Even though it’s October, I’m canning away the last of the summer berries. We’ve still got raspberries coming in from a local farm and I wanted to do something a little different than the standard ...

I tried raspberry jams from Aldi, Lidl, Tesco, Asda and Marks and Spencer to find out which one tasted best.

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

There’s nothing I love more than a buttered piece of crispy-on-top toast, covered in jam. Raspberry jam. That extra, seedy little crunch goes a long way. Just thinking about it makes me hungry. As ...

Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's Desert ...

Cookbooks published today have as much a place on our coffee tables as they do in our kitchens, with their glossy pages, beautiful photography, stories about dishes' histories and detailed ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...