Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...

Add Yahoo as a preferred source to see more of our stories on Google. With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and ...

Maple sap starts as mostly water, and turning it into syrup takes a long boil, careful testing, and the right moment to stop.

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

The art of maple syrup production flows through generations of Dan Potter’s family history. His great-grandfather bought the family farm in rural Iowa in the late 1880s and cleared the land for ...

Is there anything more wonderful than a stack of buttermilk pancakes dripping with golden maple syrup? How about seeing how the sweet syrup is made and then tasting the final product? Every spring, ...

Quebec is a leader in maple syrup production and its "liquid gold" is world-renowned for its quality. To maintain this high standard, the Quebec Maple Syrup Producers association has partnered with ...