Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Technology is changing how we communicate and even how we eat, which includes lab-grown meat. While it is commercially ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

Companies like Wildtype need to do it all: develop the infrastructure to make lab-grown meat, figure out a competitive price ...

Columbia University’s Creative Machines Lab is tackling the big challenge with synthetic meat - making it taste like the real thing. About a third of global greenhouse gas emissions come from our food ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...