Rabbit meat is generally accepted as possibly the healthiest of all meats. It is a high source of protein and lower fats than beef, pork, chicken or even turkey. This, possibly, is the single ...

Violet Gichia’s love for rabbits developed quite early in life. When she visited Egerton University as a pupil in class eight, their vast rabbit farm mesmerised her. She bought a few rabbits and began ...

I have decided to become a rabbit farmer. Rabbit wrangling does not get a lot of respect, I have discovered. As I explained my plans to a good friend the other day, he could not take his eyes off an ...

Investments in livestock are growing, as the sector is becoming a key factor in sustaining the household and flow of income. Many are venturing into rabbit rearing, which has become a silent money ...

In the often-dry cattle corridor of Nakaseke District, Kapeeka hosts a steadily growing hub of livestock innovation. Here, Kalf Rabbitry is steadily building a name in commercial rabbit farming, ...