Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what ...

This easy 3-cheese Swiss fondue recipe is ultra rich and savory, and it comes with a plethora of accompaniments for optimal ...

Discover how to make soft pumpkin gnocchi served with a rich pecorino fondue and crispy sage. This comforting ...

Does hot cheese fondue poured into a hollowed out baguette sounds like a lot of one thing? That's because it is. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...