Penn State Extension is offering a new online course, “Keeping Apples Safe in the Packinghouse,” which provides resources on commercial food processing best practices, regulations and related topics.

As a result of a national needs assessment for the poultry industry, two critical needs were identified: Food safety in table egg production; and coordinated and consistent training for employees in ...

A new CRP titled “Investigating the safety of edible insects, other ‘novel’ foods and hazards associated with their production and processing practices” is hereby, presented. The increasing demand for ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...