Globalization and food: key issues -- Food globalizations: ironies and ambivalences of food, cuisine and globality / David Inglis and Debra Gimlin -- Food globalizations: production and distribution - ...
Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ...
Recycling much historical material from the magisterial Cambridge World History of Food (which the author co-edited), this slender volume distills 10,000 years of food history into just 300 pages.
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