A s a nutritionist and food policy expert, I know how challenging deciphering food labels can be. That's because a lot of label claims—such as "natural," "no cholesterol," and "healthy"—either don't ...

Last year, in an attempt to encourage Americans to eat healthier, the FDA proposed a new way to label packaged foods to make it harder to miss how much saturated fat, sodium and added sugars they ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...