A new oven-fried chicken leg recipe from Just a Pinch has earned a Blue Ribbon from the site's Test Kitchen, praised for its tangy, tenderizing marinade and crispy crust. The dish uses buttermilk, ...

Byron Talbott welcomes viewers with a longtime-dream recipe: crispy fried chicken drumsticks done right. He takes you through seasoning, herb dredges, batter, and deep frying, explaining tips to keep ...

This gluten-free Korean fried chicken is crispy and spicy on the outside and juicy and flavorful on the inside, and gets its flavor from spicy, sweet, and savory gochujang paste.