ANTI-CHEF on MSN

Cooking Thomas Keller’s duck recipe was a gourmet chaos!

Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce is a refined and elegant dish from The French ...
Wall Street Journal

The Quickest, Most Delicious Way to Cook Duck

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...
Gourmet Traveller on MSN

Our top 25 duck recipes: from slow roasts to French classics

Our favourite ways with duck. The post Our top 25 duck recipes: from slow roasts to French classics appeared first on Gourmet ...
The Idaho Press-Tribune

Claycomb: How to cook duck breast and make it delicious

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...
The Idaho Press-Tribune

Claycomb: Cooking duck

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.