Hotels and restaurants aren't the only businesses that require a commercial kitchen: Many small businesses also need one, from home-based baking and catering operations to day care and eldercare ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

The Middleby Corp (MIDD) completed its spin-off of Midera Food Processing (MFPVV) to focus on products for commercial and restaurant kitchens. Middleby CEO Tim FitzGerald comes on Asking for a Trend ...

The program will offer mentoring, networking opportunities and entrepreneurial training designed to help businesses navigate challenges such as marketing, distribution and regulatory requirements.

ROUX THE DAY: Pat Gallagher, co-owner of Vegetable Kingdom, adds roux to the gumbo in VK's commercial kitchen. Photo courtesy of Vegetable Kingdom “There’s never a dull moment here,” says Michael ...

Abundance Kitchen & Market, a new commercial kitchen and market in York, will help local food entrepreneurs launch and grow ...