Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Eating raw shellfish is potentially dangerous regardless of when or where it was caught. Primarily, this is because of widespread bacterial contamination of fresh water and salt water from untreated ...

Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...

Stuffed clams are a coastal classic that blend briny seafood sweetness with savory, textured fillings. Choosing the right clams, cleaning them properly, and mastering stuffing techniques are key to ...