The gum is made from a bean plant and contains antiviral, antibacterial and antifungal properties. It’s being tested against HPV, influenza and other diseases.

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through ...

The demand for eco-friendly alternatives to traditional packaging materials has never been higher. As global environmental concerns escalate, industries are increasingly exploring innovative ways to ...

A new type of bioengineered blood vessel has shown strong results in treating severe vascular injuries, potentially offering vascular surgeons a better alternative to synthetic grafts when patients' ...

Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...

Scientists at the University of Glasgow have successfully used the first bioengineered bone marrow model to carry out vital cancer research, offering new insights into potential therapies for the ...

Presenters at the American Society of Nephrology (ASN) Kidney Week 2023 highlighted the exciting new technologies that nephrology research has developed to improve patient outcomes, quality of life, ...

Researchers and entrepreneurs have developed an implant made of collagen protein from pig's skin, which resembles the human cornea. In a pilot study, the implant restored vision to 20 people with ...

On Oct. 31, 2025, the Ninth Circuit issued an opinion that will likely drive substantial changes to federal regulations governing label disclosures of bioengineered (BE) food. The court rejected the U ...

Intentionally infecting yourself with the Toxoplasma gondii parasite is not a recommended medical procedure. Although most humans don’t develop noticeable symptoms, every year a smaller portion of ...