Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...
Momordica species, notably M. charantia and M. cochinchinensis, are recognised for their rich reservoir of bioactive compounds, including cucurbitane triterpenoids, proteins, peptides and carotenoids ...
The increasing global burden of chronic diseases, coupled with the need for sustainable and health-promoting dietary strategies, has positioned functional ...
Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...
Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus ...
From antimicrobial essential oils to emerging cardiometabolic and anti-inflammatory applications, lemongrass research is ...
Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...
As the demand for safer, more effective, and naturally derived cosmetic ingredients continues to expand worldwide, industry observers point to the company’s growing role in supplying standardized and ...
Poland-based functional mushroom company grows its international presence with EU organic lion’s mane mushroom extracts ...
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