Add Yahoo as a preferred source to see more of our stories on Google. The city intends to participate in the public auction of the 3.74-acre meat-processing facility, known as Manning Beef, shown in ...

Nowadays consumers are more willing to pay extra for a rack of ribs if it's produced nearby. A local bone-in ribeye, on average, costs about $1 more than a conventional steak. A pound of local sliced ...

Animal rights advocates claimed the new regulatory regime tasks private slaughterhouse employees with decisions about which ...

Julie Sharp is a digital producer at CBS Los Angeles. She is a South Bay native and majored in print journalism at Cal State University Long Beach. Julie previously reported for the Beach Reporter, ...

Tyson Foods is preparing to close one of its biggest beef processing facilities, a move that ripples far beyond a single plant. The decision reshapes how the company handles cattle, affects thousands ...

The sudden shutdown of a major Tyson beef complex has yanked nearly a tenth of U.S. slaughter capacity offline, instantly tightening an already stressed market and putting hundreds of millions of ...

The long-feared rightsizing of shackle spaces to more closely match the number of cattle has begun. “The market’s reaction to the November announcement was a good reminder that market volatility still ...